GEOPARK GASTRONOMY

Sarawak's culinary heritage is influenced by its ethnic communities, with dishes like Laksa Sarawak, Pansoh, Mi Kolo, and Umai being staples. Kuching was designated as UNESCO's City of Gastronomy in 2021, showcasing its vibrant culture and culinary heritage. The UNESCO Creative Cities of Gastronomy Network includes 57 global cities.